India is one of the largest rice exporters in the world, supplying more than 22 million metric tons annually, according to recent reports. There are thousands of rice varieties grown in various parts of the nation. Basmati rice is highly favoured for its remarkable qualities. But many consumers are also looking for varieties beyond basmati. Sugandha rice is one of the non-basmati rice varieties that is gaining popularity among global consumers. Though it is non-basmati, there are still standards and regulations that need to be followed by the top sugandha rice suppliers in India. Let’s explore what sugnadha rice is and what the quality standards are in its processing and supply.
About Sugandha Rice
Sugandha rice has long grains after cooking and is non-sticky. They are named ‘sugandha’ in Hindi, which literally translates into something aromatic. It has a slender kernel and fluffy texture. It can be processed in Sella, creamy, steamed, or raw forms of rice. The sella form has a golden hue, while the steamed rice is polished for a bright white appearance. The raw rice doesn’t go through steaming, parboiling or polishing, and rice grains are packaged in raw form with only milling, sorting and grading done by the top sugandha rice suppliers in India.
Key Quality Standards Maintained by Suppliers
Sourcing From Trusted Vendors
The best suppliers source from the trusted vendors of Sugandha rice. They inspect the paddy thoroughly before stocking the rice in their storage silos. They have tools for checking the health of paddy by judging various physical parameters.
Food Grade Processing Machines
Top sugandha rice suppliers in India use food-grade machines for cleaning, steaming, parboiling, dehusking, drying, sorting, grading and storage. The food quality standards, like FSSAI, expect them to use stainless steel and similar materials, as these are antibacterial, easily cleaned and hygienic materials.
Efficient Sorting and Grading
Rice processing is not limited to removing the paddy. The debris, stones and minor particles also need to be removed. This process is called sorting of rice, so that only grains go into packaging. Grading of rice is done to classify the same type of rice in a single grade to maintain the consistency of length, moisture content, and specific qualities.
Diverse Packaging
Top sugandha rice suppliers in India use breathable bags made of jute or polypropylene to retain the freshness and aroma of the packaged rice. They use natural admixers to enhance the shelf life. With a customer-centric approach, they package in different capacities of bags to serve as per consumer need.
Conclusion
The successful rice suppliers maintain strict hygiene, quality control and reliable sourcing practices. They follow sustainable production rules in waste management to comply with international standards. Sugandha rice is an excellent non-basmati rice that has brilliant rice properties. If you want to import it from India, choose Shree Krishna Export. We are the top sugandha rice suppliers in India with a rich experience and certifications from many international agencies.
