Sugandha Non-Basmati Rice

Sugandha is a long grain non-basmati rice variety that has a few similarities with basmati rice. Its grain length and aroma resemble those of a medium segment basmati. They are grown in the northern belt of India, especially in Punjab and Uttar Pradesh, where the soil quality and climate play an essential role in bringing aroma to the grains of rice. It expands significantly well by absorbing water efficiently when cooked. This rice is loved by consumers who like a practical alternative to basmati rice without bearing the cost.

Grain Characteristics

• Long and slender grains with a prominent aroma.
• Elongates well after cooking and remains separable and non-sticky.
• Uniform grain length with minimal broken rice.
• Soft texture but not mushy. Firm bite but not too hard.
• Suitable for a variety of dishes, including pulao, fried rice, steamed rice with curry and pulses.

Why Our Sugandha Rice

We at Shree Krishna Exports source our paddy from trusted vendors and farmers. We maintain hygienic processes for milling, cleaning, sorting and boiling. With accurate grading, every batch of our rice remains consistent. We do not use any artificial additives, only natural admixers to preserve the quality and extend shelf life.