Sharbati Non-Basmati Rice

Sharbati rice is mainly cultivated for its floral scent with a subtle sweet taste. Growing in the plains of Punjab, Uttar Pradesh and Haryana, Sharbati rice has long been cherished in households and commercial kitchens for its special features. It elongates quite well and gives a decent aroma post-cooking. It is available in various forms, from Sella to raw and steam. Sella form requires a longer cooking time, but it has a nutritious value, while the steam sharbati rice takes a shorter cooking time, making it viable for bulk cooking and everyday meals.

Grain Characteristics of Sharbati Rice

• Has slender thickness, and the grain size is long, around 7 mm when uncooked.
• Its aroma has a slightly floral scent, and it lies between mild and moderate, which is developed naturally.
• Excellent cooking performance Elongates nearly twice after cooking and has a beautiful appearance.
• Soft and fluffy in texture with separable grains.
• Yield is considerably high after cultivation. It can hold its grain size for minimum breakage

Choose Our Sharbati Rice

If you want to buy rice that has a nice aromatic scent, a hint of sweetness and good elongation, you should buy our Sharbati non-basmati rice. From procurement to packaging, we align with high standards for exporting our rice.