Parmal Non-Basmati Rice

Parmal rice is grown in the North Indian states where the fertile land and water availability are abundant in the regions. It is a long-grain non-basmati rice used in both staple meals as well as high-end recipes for special occasions. Slightly aromatic, Parmal rice is widely used in bulk cooking, commercial and community catering services. It has gained its popularity due to its versatile nature. It can have short to medium grains, making it useful across a wide range of recipes from khichdi to pulao and Middle Eastern dishes.

Grain Features

• Slightly thick, short to medium grains of nearly 6.4 mm in average length.
• Soft and plump, it gives a sense of familiarity in homely cooking.
• The texture is slightly sticky, ideal for dishes that favour cohesiveness like khichdi and curd rice.
• Easy to digest for all age groups.
• It can be cooked easily with the usual boiling or pressure cooking methods.

Why Choose Parmal Rice

Whether you are a distributor looking for trading and distributing an affordable non-basmati rice, or an end-consumer that needs a dependable stock of rice that has a long shelf life, choose our Parmal rice. We provide highly pure grains processed in our well-integrated milling facility.