Sona Masoori Non-Basmati Rice

A medium grain non-basmati rice variety, Sona masoori rice is often preferred for daily consumption as it feels light on the stomach. It is less starchy and non-sticky compared to other non-basmati varieties. It is cultivated in the Southern states of Andhra Pradesh, Karnataka and Tamil Nadu. It has a neutral taste, which makes it versatile for pairing with daal, rasam, curries and meat. Sona masoori rice can be eaten as a staple food for daily consumption. Its medium grains are also suitable for cooking duing special occasions.

Grain Characteristics

• Slender in shape, medium in length and soft in texture.
• Grains remain separate when cooked with slight fluffiness.
• Its appearance is plain, pearly white and the aroma is mild.
• It requires less water and gets cooked quickly.
• Being neutral and non sticky, it absorbs flavours well.
• Suitable for pulao, curd rice, lemon rice and jeera rice.

Why Choose Our Sona Masoori

Sona Masoori by Shree Krishna Exports is processed neatly with close attention to hygiene. We avoid contamination of every grade of our rice and prevent it by following standard protocols. Every grain of rice reflects our dedication to supreme quality. If you want the best collection of sona masoori grains, get in touch with our team and place your order.